Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi

By D. Somashekar, G. Venkateshwaran, K. Sambaiah, B. Lokesh. 2003

100 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1b42a2fe9f5029cc0c15edfc5931be1def6bb8c2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Papanikolaou
2. M. Galiotou‐Panayotou
3. M. Komaitis
4. George Aggelis
5. S. Fakas
6. A. Chatzifragkou

In Molecular Biology

1. S. Papanikolaou
2. George Aggelis
3. M. Komaitis
4. M. Galiotou‐Panayotou
5. A. Chatzifragkou
6. S. Fakas
7. D. Sarris
8. I. Belo

In Nutrition and Dietetics

1. S. Papanikolaou

Citations in the corpus

• Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi (2010, background): “, glucose and starch) can lead to differences in lipid accumulation process [5–9].”