Biochemical mechanisms of salt tolerance in plants: a review.

By V. Mudgal, N. Madaan, A. Mudgal. 2010

136 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/1b383003e0203ea36c5bb35dad06903fe76825d4

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1. M. J. Hand
2. V. Taffouo
3. A. E. Nouck
4. Kitio P.J. Nyemene
5. Brice Tonfack
6. E. Youmbi
7. Tekam L. Meguekam

Citations in the corpus

• Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars (2017, background): “The reduction of growth parameters in salt sensitive ‘Goliath’ is a consequence of several physiological responses including modification of ion balance, mineral nutrition, stomatal behaviour and photosynthetic efficiency (Hosseini and Thengane, 2007; Li et al., 2008; Mudgal et al., 2010).”