Shape analysis of grains of Indian wheat varieties

By S.P Shouche, R. Rastogi, S.G Bhagwat, J. Sainis. 2001

132 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1b15d5ed402df23ed3994f428085d7a88e08fe2a

How researchers see this paper

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In Analytical Chemistry

1. Digvir S. Jayas
2. Jitendra Paliwal
3. Da‐Wen Sun
4. N. White

Citations in the corpus

• Inheritance of Seed Size in Chickpea ('Cicer arietinum' L.) and Identification of QTL Based on 100-seed Weight and Seed Size Index (2010, methodology): “Machine vision systems have been employed to investigate quantitative measures of seed size on various grains such as wheat (Shouche et al. 2001), oats (Doehlert et al.”
• Evaluation of variations in the shape of grain types using principal components analysis of the elliptic Fourier descriptors (2012, methodology): “…EFDs can be used as a more objective measure to define kernel shapes than area, perimeter, aspect ratio, major diameter or other parameters which are a combination of these parameters used in other studies (Neuman et al., 1987; Utku and Koksel, 1998; Paliwal et al., 2003; Shouche et al., 2001).”