The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems†

By D. Himmelsbach, S. Khalili, D. E. Akin. 2002

178 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/1b0b5267a968a0da9f6e3257f7a857f9dc986934

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In Plant Science

1. N. Labbe

Citations in the corpus

• Chemical Composition, Morphological Characteristics, and Cell Wall Structure of Malaysian Oil Palm Fibers (2008, unknown): “Intense peaks at about 882 cm −1 and 1507 cm −1 indicates the stretching of the aromatic group such as in lignin [ 28 29 ] .”
• FT-IR imaging and pyrolysis-molecular beam mass spectrometry: new tools to investigate wood tissues (2005, methodology): “Recently, Himmelsbach et al. (2002) used FT-IR imaging to study the effects of enzymatic retting of flax stems.”