Probiotics in aquaculture
By P. Pandiyan, Deivasigamani Balaraman, R. Thirunavukkarasu, E. G. J. George, Kumaran Subaramaniyan, Sakthivel Manikkam, Balamurugan Sadayappan. 2013
156 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/1aee3e265ec4350e9f160d3bda873fbdfce762f0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- S. Hoseinifar
- E. Ringø
- Mahmoud A. O. Dawood
- Maryam Dadar
- Hien Van Doan
- K. Ghosh
- Vikash Kumar
- Suvra Roy
In Immunology
- S. Hoseinifar
- E. Ringø
- Mahmoud A. O. Dawood
- Maryam Dadar
- Hien Van Doan
- K. Ghosh
- Vikash Kumar
- Suvra Roy
Citations in the corpus
- Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “Bacterial antagonism is a regular incident in nature that might play a vital role in maintaining the balance between potentially beneficial and pathogenic microorganisms associated with fish (Balc azar et al., 2006; Pandiyan et al., 2013).”
- Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Another critical feature of probiotics is their presence inside the host, in which they are potentially colonizing and replicating, which further serves to improve the host’s health (Pandiyan et al. 2013).”
- Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds (2019, background): “The commonly used probiotics in aquaculture belongs to microalgae ( Tetraselmis ), yeast ( Debaryomyces, Phaffia and Saccharomyces ); gram positive ( Bacillus, Lactococcus, Micrococcus, Carnobacterium, Enterococcus, Lactobacillus, Streptococcus, Weissella ) and gram negative bacteria ( Aeromonas, Al”
- A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture (2017, background): “Pandiyan et al, [1] also added that Lactic Acid Bacteria have been broadly used as probiotic strains which are usually present in the intestine of healthy fishes such as the Lactobacilli and Bifidobacteria.”