Recovery and Properties of Muscle Proteins Extracted from Tilapia (Oreochromis niloticus) Light Muscle by pH Shift Processing

By H. Kristinsson, B. Ingadóttir. 2006

144 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1ae613773e3b99fbc9a427896dc045bddfedfcda

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. I. Undeland
2. Helgi Nolsøe

Citations in the corpus

• The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art (2009, background): “In a similar comparison between acid- and alkali-aided processing, Kristinsson and Ingadottir (2006) investigated protein yields from tilapia (Orechromis niloticus).”