Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

By M. Ramos-García, E. Bosquez-Molina, J. Hernández-Romano, G. Zavala-Padilla, E. Térres-Rojas, I. Alia-Tejacal, L. L. Barrera‐Necha, M. Hernández‐López, S. Bautista‐Baños. 2012

97 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1ae09b246a851509c37773da3b78cc2e208cd8a4