Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches

By K. Sangseethong, N. Termvejsayanon, Klanarong Sriroth. 2010

211 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/1ad78840b4db32406933ea4d66e363dc75a6d8bc