7 Macronutrient-Conditioned Flavor Preferences

By A. Sclafani. 2000

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Neurohormonal regulation of feed intake and response to nutrients in fish: aspects of feeding rhythm and stress. (2010, background): “For example, if an animal ingests a toxic food, it will develop a conditioned aversion to its £avour, whereas if the post-ingestive e¡ects are positive, the animal will acquire a preference for its £avour (Sclafani 2000).”
The nature of nutrition: a unifying framework (2011, background): “Such associations may be positive (Sclafani 2000; Touzani and Sclafani 2005; Burke andWaddell 2011; Fujita and Tanimura 2011) or aversive (Bernays 1993; Tomé 2004; Dukas 2008), andmay bemade individually or in a social context (Galef and Laland 2005).”
Linking herbivore experience, varied diets, and plant biochemical diversity (2003, background): “Preferences for foods high in protein or energy are governed by the nutritional state of insects (Simpson and Raubenheimer, 1993, 1999), rodents (Gibson and Booth, 1986, 1989; Perez et al., 1996; Ramirez, 1997; Gietzen, 2000; Sclafani, 2000), and ruminants (Cooper et al.”