Potential impacts of future ocean acidification on marine ecosystems and fisheries: current knowledge and recommendations for future research

By K. Denman, J. Christian, Nadja Steiner, H. Pörtner, Yukihiro Nojiri. 2011

124 citations recorded by the source corpus.

Subfields: Atmospheric Science, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/1ab405f4b990bed696acaa85d5ad6fd3378ae49a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Atmospheric Science

1. K. Brander
2. M. Peck
3. J. Rice
4. A. Yatsu
5. C. Gobler
6. M. Dickey‐Collas
7. T. Brunel

In Global and Planetary Change

1. K. Brander
2. M. Peck
3. G. Reid
4. J. Rice
5. K. Drinkwater
6. S. Robinson
7. B. MacKenzie
8. J. King

In Oceanography

1. J. King
2. C. Gobler
3. T. Hurst
4. Stefan Gößling-Reisemann
5. S. Robinson
6. J. Clements
7. H. Hunt
8. Jessica A. Miller

Citations in the corpus

• Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, methodology): “124 These models could make better use of results from advanced experiments on multiple 125 drivers (Denman et al., 2011, Dupont and Pörtner, 2013) and be tested with observations 126 on stock dynamics in already changing environments, facilitating development of early-127 warning signs for…”
• Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems (2013, background): “However, recent developments with ocean acidification due to increased atmospheric carbon dioxide levels (Denman et al., 2011) have warranted serious concern.”
• Projected impacts of climate change on marine fish and fisheries (2013, background): “Changes in temperature, nutrient supply, mixing, light availability, pH, oxygen, and salinity are expected to affect the ecological functions and, consequently, the sustainable harvests available from the ocean’s biological communities (Cochrane et al., 2009; Brander, 2010; Denman et al., 2011; Done”
• Offspring sensitivity to ocean acidification changes seasonally in a coastal marine fish (2014, background): “Assessing marine species vulnerabilities to anthropogenic changes in ocean chemistry remains the core motivation for most ocean acidification research (Denman et al. 2011, Branch et al. 2013).”
• Marine animal behaviour in a high CO2 ocean (2015, background): “Multiple environmental drivers (e.g. temperature, salinity, eutrophication) can act synergistically, anta - gonistically, or independently of OA to impact various biological processes (e.g. Denman et al. 2011, Bopp et al. 2013).”
• Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma) (2013, background): “ecosystems, which support a number of the world’s largest capture fisheries (Fabry et al., 2009; Denman et al., 2011).”
• Resiliency of juvenile walleye pollock to projected levels of ocean acidification (2012, background): “The degree of exposure of a species to natural (non-anthropogenic), diurnally or seasonally elevated CO2 levels has been suggested as a potential factor in determining species’ relative sensitivity to future ocean acidification conditions (Denman et al. 2011, Munday et al. 2011a).”