Development and characterization of composite edible films based on whey protein isolate and mesquite gum

By J. Osés, Mayra Fabregat-Vázquez, R. Pedroza-Islas, S. Tomás, A. Cruz-Orea, J. Maté. 2009

148 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/1aaf775bb5dd3d67d086f9c708b00cfc520c83ec