Sensory panel consistency during development of a vocabulary for warmed-over flavour

By D. V. Byrne, M. O’Sullivan, G. Dijksterhuis, W. Bredie, M. Martens. 2001

69 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1aa012c571824d7511eb22d75ebc081fc9228f47