Regeneration and genetic transformation of grain legumes: An overview

By A. Chandra, D. Pental. 2003

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How researchers see this paper

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Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “Many if not all legume species can be genetically transformed including pea, chickpea, soybean, M. truncatula, peanuts, common bean and cowpea albeit with limited recovery rates in most cases (Chandra and Pental, 2003; Somers et al., 2003; Popelka et al., 2004).”
Chloroplast Genetic Engineering: Recent Advances and Future Perspectives (2005, background): “However, nuclear transformation of soybean remains difficult as in most grain legumes (Chandra and Pental, 2003).”
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes (2006, background): “10 Regeneration from both organogenesis and embryogenesis has been recalcitrant in this plant 11 group (Anand et al. 2001; Chandra & Pental 2003).”
Shoot apical meristem: A sustainable explant for genetic transformation of cereal crops (2005, background): “…important in stable genetic transformation because it is the layer that will develop into the reproductive structures that form the gametes which will pass the genetic material on to subsequent generations (Zhong et al., 1996a; Simmonds, 1997; Maqbool et al., 2002; Chandra and Pental, 2003).”