Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario.

By Kate Parizeau, M. von Massow, Ralph C. Martin. Waste Management, 2015

637 citations recorded by the source corpus.

Subfields: Food Science, Industrial and Manufacturing Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/1a7de7cc0a77b5e71b3e3eab0ca255c4718986d8

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Citations in the corpus

Household Food Waste Behavior: Avenues for Future Research (2016, background): “The ability to show how an apparently narrow topic relates to a larger theme increments the contributions, moving the research into a wider area of influence (van Ittersum and Wansink 2016).”
Food Waste and the ‘Green’ Consumer (2017, background): “Other food waste studies of the general population have revealed that strong feelings of guilt are associated with throwing away edible food (Evans, 2012; Jagau and Vyrastekova, 2017; Lyndhurst, 2007; Parizeau et al., 2015; Quested et al., 2013; Stefan et al., 2013).”
“Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste (2019, background): “…2015; Secondi et al., 2015; Stancu et al., 2016; WRAP, 2011; Watson & Meah, 2012) or guilt (Graham-Rowe et al., 2014; Jagau & Vyrastekova, 2017; Parizeau et al., 2015; Quested et al., 2013; Watson & Meah, 2012), environmental and civic concerns (Melbye et al., 2017; Principato et al., 2015;…”
Drivers of food waste and their implications for sustainable policy development (2016, background): “Some past work has focused on identifying behavioral causes of food waste using surveys and interviews (e.g., Graham-Rowe et al., 2015; Jorissen et al., 2015; Neff et al., 2015; Parizeau et al., 2015).”
Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities’ (2019, background): “5 kg per person per week [3], depending on the definitions and methodologies applied in the estimation process and, perhaps, in consumer’s behavior.”
Food waste matters - A systematic review of household food waste practices and their policy implications (2018, background): “In turn, households that spend more money on groceries per person tend to produce more food waste per person (Parizeau et al., 2015; Setti et al., 2016).”