The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

By H. Porse, B. Rudolph. Journal of Applied Phycology, 2017

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The role of women in seaweed aquaculture in the Western Indian Ocean and South-East Asia (2017, unknown): “2; Porse & Rudolph, 2017).”
Concise review of the genus Caulerpa J.V. Lamouroux (2019, background): “loids (alginate, carrageenan and agar) or human food (White and Wilson 2015; FAO 2016; Buschmann et al. 2017; Porse and Rudolph 2017).”
Phyconomy: the extensive cultivation of seaweeds, their sustainability and economic value, with particular reference to important lessons to be learned and transferred from the practice of eucheumatoid farming (2019, background): “These were tried-and-trusted strains and species which were known to bring economic gains to seaweed farmers, as well as to the carrageenan industry (Porse & Rudolph 2017).”
Sustainable harvesting of wild seaweed resources (2017, background): “…in biostimulant formulations (Khan et al., 2009), feed formulations (Evans & Critchley, 2014; Makkar et al., 2015), for hydrocolloid production (Porse & Rudolph, 2017), or food supplements (Forster & Radulovich, 2015), cosmetics (Balboa et al., 2015; Sarkar et al., 2016), bioremediation…”