Mushroom as a potential source of prebiotics: a review

By Farag M Aida, M. Shuhaimi, M. Yazid, A. Maaruf. 2009

311 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1a481e5ce6287a2d1cd888042f067d476f178496

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. O. Paredes-López
2. T. Hernández-Pérez
3. M. E. Valverde

Citations in the corpus

• Healthy function and high valued utilization of edible fungi (2021, unknown): “20 species of them have been cultivated on an industrial scale, such as Agaricus bisporus , Lentinus edodes (shiitake), Pleurotus spp. (oyster mushrooms), Auricula auricula , Flamulina velutipes , Volvariella volvacea , etc. [4].”
• Edible Mushrooms: Improving Human Health and Promoting Quality Life (2015, background): “Mushrooms production continuously increases, China being the biggest producer around the world [1, 4, 5].”