Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
By Si-peng Wang, Fang Chen, Jihong Wu, Zhengfu Wang, X. Liao, Xiaosong Hu. 2007
351 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/1a0c251c3205712521105fe52af133a65d543895
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Kemal Büyükkabasakal
- Y. Mohan
- Vivekananda Mandal
- S. Hemalatha
- S. Şahin
- Z. Ilbay
- A. Khoddami
Citations in the corpus
- A novel approach for olive leaf extraction through ultrasound technology : Response surface methodology versus artificial neural networks (2014, background): “This phenomenon was reported by Welti-Chanes et al., Tabart et al., Wang et al. 2007 and also by Ruenroengklin et al., in their studies [33,38- 40].”
- Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research (2007, methodology): “Often 15 – 20 min is sufficient, but even 40 sec have been demonstrated to have given excellent recovery (29, 37 ).”