Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria

By C. Amiel, L. Mariey, M. Curk-Daubié, P. Pichon, J. Travert. 2000

86 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Food Science

View Paper: https://www.semanticscholar.org/paper/19e17dc42efd19456e0d41d0f6e57dc6f1b960e2