Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

By A. Rolland-Sabaté, T. Sánchez, A. Buléon, P. Colonna, B. Jaillais, H. Ceballos, D. Dufour. 2012

140 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/19de91581438200754ce3678029953ff69b8ded8