A comparative study of fatty acid composition and CLA concentration in commercial cheeses

By A. Prandini, S. Sigolo, G. Piva. 2011

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/19cc2794960614331bedf9bd7d39c4ef25b7a55d