Sensory perception and lubrication properties of milk: Influence of fat content

By A. Chojnicka-Paszun, H. Jongh, C. G. D. Kruif. 2012

151 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/19cb0ddf87a7433815e6894e1cdcc05f9ba6bce7