Delineation of the texture of Salers cheese by sensory analysis and physical methods

By A. Lebecque, Arlette Laguet, M. Devaux, E. Dufour. 2001

50 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/19ae3c52c14958571bb337a106ccecdc9312e17d