Distribution, size, and interannual, seasonal and diel food habits of northern Gulf of Alaska juvenile pink salmon, Oncorhynchus gorbuscha

By J. Armstrong, J. Boldt, A. D. Cross, J. Moss, N. Davis, K. Myers, R. V. Walker, D. Beauchamp, L. Haldorson. 2005

87 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/19ad4b1ae01dd48d587fc047ca97a7b5d20410a4

How researchers see this paper

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In Ecology

1. S. Doney
2. V. Fabry
3. R. Feely
4. N. Whiteley

In Global and Planetary Change

1. S. Doney
2. V. Fabry
3. R. Feely
4. Gretchen E. Hofmann
5. D. Basso
6. N. Whiteley

Citations in the corpus

• Ocean acidification: the other CO2 problem. (2009, background): “In the North Pacific, pteropods can be important prey of juvenile pink salmon, accounting in some years for 60% by weight of their diet (Armstrong et al. 2005).”
• The metabolic response of pteropods to acidification reflects natural CO 2 -exposure in oxygen minimum zones (2011, unknown): “…because of their abundance and importance in regional food-webs and carbon biogeochemical cycles (Pakhomov et al., 2002; Accornero et al., 2003; Armstrong et al., 2005; Manno et al., 2010) and because the polar oceans are expected to reach undersaturation first due to the increased solubility…”