Contents of starch and non-starch polysaccharides in barley varieties of different origin

By A. Holtekjølen, A. Uhlen, E. Bråthen, S. Sahlstrøm, S. Knutsen. 2006

185 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/199b9df186cbb269b586ae55541823233b3b58ec

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1. M. Meireles
2. Á. L. Santana

Citations in the corpus

• New starches are the trend for industry applications: a review. (2014, background): “To quantify starch some references use a total starch quantification kit according to the American Association of Cereal Chemists (AACC) [58], or the methodology of Association of Official Agricultural Chemists (AOAC) [59] or those validated and available in literature [60].”