Lactic Acid Bacteria : Microbiological and Functional Aspects, Third Edition

By S. Salminen, A. Ouwehand. 2004

84 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/196abce4b304eafc54a5005f804b59e27469bdda