Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars

By Tytti S. Kujala, Maarit Vienola, K. Klika, J. Loponen, K. Pihlaja. 2002

231 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/1945489ce3a47ff54aff112eb73ef60fb2be6268