VIS/NIR hyperspectral imaging and N-way PLS-DA models for detection of decay lesions in citrus fruits

By A. Folch-Fortuny, J. Prats-Montalbán, Sergio Cubero, José Blasco, A. Ferrer. 2016

82 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/193ab22beb12aa441bbc2fbc2360c8c3c7220e9d

Citations in the corpus

• Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging (2017, unknown): “…of food (Cheng et al., 2016a; Cheng et al., 2016b, Gómez-Sanchis et 82 al., 2013) or to assess some properties of fruits like the ripeness in apples (ElMasry et 83 al., 2008), citrus fruits (Folch-Fortuny et al., 2016), pepper (Schmilovitch et al., 2014), 84 or mango (Velez-Rivera et al., 2012).”