Phenol biodegradation by the yeast Candida tropicalis in the presence of m-cresol
By Jiang Yan, J. Wen, B. Jing, Daoquan Wang, Zongding Hu. 2006
163 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Plant Science, Pollution
View Paper: https://www.semanticscholar.org/paper/191f593572815c11e1e52b8c36d6f51b7114583f
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In Plant Science
In Pollution
Citations in the corpus
- Aerobic Biodegradation of Phenols: A Comprehensive Review (2012, background): “Due to these adverse health effects of phenols, the World Health Organization (WHO) has set a guideline of 1 μg/l to regulate the phenol concentration in drinking waters [ 15 ].”