Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties

By V. Katalinić, S. Možina, I. Generalić, Danijela Skroza, I. Ljubenkov, A. Klančnik. 2013

173 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/18f782f3ac13147af13957aa276963f38cdb1acd