Association of brain amyloidosis with pro-inflammatory gut bacterial taxa and peripheral inflammation markers in cognitively impaired elderly.

By A. Cattaneo, N. Cattane, S. Galluzzi, S. Provasi, N. Lopizzo, C. Festari, C. Ferrari, U. Guerra, B. Paghera, C. Muscio and 18 more. Neurobiology of Aging, 2017

1,215 citations recorded by the source corpus.

Subfields: Biological Psychiatry, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/18f4afeeb548b2e759d3f7476d6bbbf67793a1d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biological Psychiatry

1. K. Kowalski
2. A. Mulak

In Molecular Biology

1. Antonio Gasbarrini
2. Xianlin Han
3. K. Kowalski
4. John Q. Trojanowski
5. A. Mulak

In Physiology

1. Xianlin Han
2. K. Kowalski
3. John Q. Trojanowski
4. A. Mulak

Citations in the corpus

• Microbiota in health and diseases (2022, background): “Inflammatory intestinal bacterial taxa are found to be associated with high level of inflammatory cytokines, including IL-6, TNF-α, CXCL2, NLRP3, and brain amyloidosis in a study conducted in older people suffering from cognitive disorders.(275) In the same study, increased levels of pro-inflammator”
• Altered Bile Acid Profile Associates with Cognitive Impairment in Alzheimer’s Disease – An Emerging Role for Gut Microbiome (2018, background): “Other studies linked proinflammatory bacteria, such as gram-negative producers of neurotoxic lipopolysaccharides, to brain amyloidosis and systemic inflammation, a central feature of AD [16,17].”
• Brain-Gut-Microbiota Axis in Alzheimer’s Disease (2019, background): “Neuroinflammation expressed by activation of microglia, reac- tive astrocytes and complement in the vicinity of amyloid plaques is a well-known feature of AD.60 The increased inflammatory response is also detected in blood and cerebrospinal fluid of AD patients.60 The physiological clearance of Aβ i”
• What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases (2019, background): “[97] demonstrated that an increase in Escherichia/Shigella abundance and a reduction of E.”