Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

By Hong Yang, J. Irudayaraj, M. Paradkar. 2005

478 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Biophysics

View Paper: https://www.semanticscholar.org/paper/18e2593aedbfe452cacbba2b7b07b9bb84658857