Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W

By Lian-zhong Ai, Hao Zhang, Ben-heng Guo, Zhengjun Wu, Yan Wu. 2008

88 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/18a87906faab9523fb8bc6badca6898785ea53c7

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1. R. Xu
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Citations in the corpus

• Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH (2011, methodology): “The supernatant diluted 20 times was fractionated by high-pH anionexchange chromatography with pulsed amperometric detection (HPAEC-PAD) on a Dionex system [ 18 ].”