The assessment of a characteristic drying curve for milk powder for use in computational fluid dynamics modelling

By T. Langrish, T. Kockel. 2001

153 citations recorded by the source corpus.

Subfields: Computational Mechanics, Electrical and Electronic Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/188211f6018db6f37d44a260fc439b5f6087a4dd

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In Computational Mechanics

1. Thijs Defraeye

In Electrical and Electronic Engineering

1. Thijs Defraeye

In Food Science

1. Thijs Defraeye

Citations in the corpus

• Advanced computational modelling for drying processes – A review (2014, background): “These material properties, including transport-related properties [201], are usually determined by experiments, but also by theoretical predictions or numerical simulations [184,202,203].”
• Quality Changes in Food Materials as Influenced by Drying Processes (2014, background): “Langrish and Kockel (2001) have postulated that the short drying times shown for particles of the size typically encountered in spray dryers, compared with the residence times of such particles in the dryer, mean that the particles are essentially in equilibriumwith the gas, so that, for the…”