Report The Chemical Interactions Underlying Tomato Flavor Preferences

By D. Tieman, P. Bliss, Lauren M. McIntyre, Adilia Blandon-Ubeda, Dawn H Bies, A. Odabasi, Esther van der Knaap, M. Taylor, C. Goulet, M. Mageroy and 7 more. 2012

347 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/18401cf231007faea62aa2b854d2d854538c4263

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. T. Colquhoun
2. Michael L. Schwieterman
3. Jessica L. Gilbert
4. Elizabeth Jaworski
5. Kelly M. Langer
6. Correy Jones
7. Gabrielle V. Rushing
8. T. Hunter

Citations in the corpus

• Light modulation of volatile organic compounds from petunia flowers and select fruits (2013, background): “There is great interest in understanding plant–human interaction with regard to plant produced volatile organic compounds (Du et al., 2011; Dudareva and Pichersky, 2008; Miyazaki et al., 2012; Tieman et al., 2012).”