Anti-α-glucosidase activity of Chinese traditionally fermented soybean (douchi)

By J. Chen, Yongqiang Cheng, K. Yamaki, Li-te Li. 2007

92 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/18186c18ffc16350f6683b7b3dcc5be3f4187afe