Preparation and properties of oxidized starch with high degree of oxidation

By Yu-rong Zhang, Xiu-li Wang, Guo-Ming Zhao, Yu-Zhong Wang. 2012

208 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1808fc648aca55c2861d9f9c48db96b91d0ff6e4