The role of region of origin and EU certificates of origin in consumer evaluation of food products

By I. V. D. Lans, Koert van Ittersum, A. D. Cicco, Margaret Loseby. 2015

356 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1806abc06ef062f73b48e7de6c6e03a9fc35aa63

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Gianluca Stefani
2. A. Cavicchi
3. D. Romano
4. Simone C. Mueller

Citations in the corpus

• Consumer expectations, liking and willingness to pay for specialty foods : Do sensory characteristics tell the whole story? (2006, result): “Overall, information about geographical origin appears to have a significant impact on the evaluation of spelt types, thereby confirming the findings of other works (Van der Lans et al., 2001; Von Alvensleben & Schrader, 1998).”