Encapsulation of phenolic compounds present in plants using protein matrices
By Zhanghu Jia, M. Dumont, V. Orsat. 2016
162 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/17b3b3140f91bb26525d52184308eb8c33f70d35