Encapsulation of phenolic compounds present in plants using protein matrices

By Zhanghu Jia, M. Dumont, V. Orsat. 2016

162 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/17b3b3140f91bb26525d52184308eb8c33f70d35