Does eco-certification have environmental benefits? Organic coffee in Costa Rica

By Allen Blackman, María A. Naranjo. 2012

222 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/1793d4a871f90723669424f5dc48ae6df9d3f290

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Camilla Andersson
2. Kean Birch
3. M. Wollni

In Plant Science

1. Camilla Andersson
2. M. Wollni
3. M. Qaim

In Strategy and Management

1. Simon Springer
2. Kean Birch
3. M. Wollni
4. M. Qaim

Citations in the corpus

• Spatial patterns of organic agriculture adoption: Evidence from Honduras (2014, background): “Such externalities are relevant in the context of organic agriculture, which replaces chemical fertilizer applications with an increased use of integrated soil management and conservation practices (Blackman and Naranjo, 2012; Bolwig et al., 2009).”
• The Handbook of Neoliberalism (2016, background): “Organic coffee certification in Costa Rica significantly reduced chemical inputs (Blackman and Naranjo 2012).”