Taxonomy of the family Campylobacteraceae

By L. Debruyne, Dirk Gevers, Peter Vandamme. 2008

231 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Periodontics

View Paper: https://www.semanticscholar.org/paper/177bd89abe0768474d73a57a1e768717bd85d900

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1. P. Teixeira
2. Joana G. L. Silva
3. P. Gibbs
4. Mariana Fernandes
5. D. Leite
6. C. Mena

Citations in the corpus

• Campylobacter spp. as a Foodborne Pathogen: A Review (2011, background): “The family Campylobacteraceae consists of two genera, Campylobacter and Arcobacter and occur primarily as commensals in humans and domestic animals (Vandamme, 2000).”