Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

By Ming Li, J. Hasjim, Fengwei Xie, P. Halley, R. Gilbert. 2014

138 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/17358e9fd30e8eb31413a3feb0f17b1f64683977