The implementation of organic principles and values in the European Regulation for organic food

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How the interplay between consumer motivations and values influences organic food identity and behavior (2018, unknown): “…environmentally sustainable techniques, which may positively impact ecological systems and bio-diversity (D’Amico et al., 2016; Van Loo et al., 2017; Padel et al., 2009) and (b) that links between organic food behavior and value elements such as fairness and human health are often suggested (e.g.,…”
Influence of cow manure vermicompost on the growth, metabolite contents, and antioxidant activities of Chinese cabbage (Brassica campestris ssp. chinensis) (2010, background): “Therefore the use of organic farming with organic amendments to soil as nutrient inputs is increasing and it is an alternative agricultural practice for sustaining economically viable crop production with minimal environmental pollution (Padel et al. 2009).”