Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India

By N. Mishra, Hazarika Nc, K. Narain, J. Mahanta. 2003

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Recent advances in role of insects as alternative protein source in poultry nutrition (2018, background): “Mishra et al. (2003) reported that the proximate compositions for SWP on fresh basis were found in the range of moisture (65–70%), CP (12–16%), EE (11–20%), carbohydrate (1.2–1.8%), and ash (0.8–1.4%).”
Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China (2006, background): “) pupae; Pereira et al. (2003) on proximate composition and fatty acid profile of B.”
State-of-the-art on use of insects as animal feed. (2014, background): “Silk is also produced from other domesticated or wild Saturnidae moth species, notably the Eri silkmoth Samia cynthia ricini, the Assam silkmoth Antheraea assamensis, the tussore (or tussah) moth Antheraea mylitta and the small tussore Antheraea paphia (Mishra et al., 2003; Longvah et al., 2011).”
Edible insects: Traditional knowledge or western phobia? (2009, background): “However, the pupae are a high-quality source of protein and are comparable to the dietary profile recommended by FAO/WHO (DeFoliart 1995; Mishra et al. 2003; Zhou & Han 2006).”