Probiotic Mechanisms of Action

By M. Bermúdez-Brito, J. Plaza-Díaz, S. Muñoz-Quezada, C. Gómez-Llorente, Á. Gil. Annals of Nutrition and Metabolism, 2012

1,095 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/16bf9402bdaf8c9cc36ef532dd97c56754dd9ecb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Lebeer

In Molecular Biology

1. B. Bajaj
2. S. Lebeer

Citations in the corpus

• FUNCTIONAL MECHANISMS OF PROBIOTICS (2015, background): “Lactobacilli and bifidobacteria have been shown to inhibit a broad range of pathogens, including E. coli, Salmonella, Helicobacter pylori, Listeria monocytogenes and Rotavirus (Bermudez-Brito et al., 2012).”
• Mechanisms of Action of Probiotics. (2019, background): “TLR9 triggers IκBα degradation and NF-κB pathway activation, whereas apical TLR9 induces cytoplasmic accumulation of ubiquitinated IκB and inhibition of NF-κB activation (71, 142).”