Effects of ultrasound on the structure and physical properties of black bean protein isolates

By Lianzhou Jiang, Jing Wang, Yang Li, Zhongjiang Wang, Jing Liang, Rui Wang, Yong Chen, Wenjun Ma, Baokun Qi, Min Zhang. 2014

598 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/16bc8796d3dcb1e57e778457888570e3d4ed9974

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jonathan J. O'Sullivan
2. I. Norton
3. Michael Park
4. R. Greenwood
5. J. Beevers

Citations in the corpus

• Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review (2017, background): “…(Hu, et al., 2013), pea protein isolate (O’Sullivan, Murray, et al., 2016), wheat gluten 287 (Zhang et al., 2011), black bean protein isolate (Jiang et al., 2014), potato protein isolate 288 (O’Sullivan, Park, et al., 2016a), gelatin (O’Sullivan, Murray, et al., 2016) and egg white 289…”