The Deterioration of Eating and Cooking Quality Caused by High Temperature During Grain Filling in Early-Season indica Rice Cultivars

By L. Zhong, F. Cheng, X. Wen, Z. Sun, G. Zhang. 2005

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Application of Nitrogen Fertilizer at Heading Stage Improves Rice Quality under Elevated Temperature during Grain-Filling Stage (2017, result): “According to previous studies (Suzuki et al., 2004; Zhong et al., 2005; Chun et al., 2015), amylose and chain length distribution of amylopectin both showed sensitivity to temperature rise.”
How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “Indica rice amylose, however, appears to be more stable at high temperature, with some types showing minor or no change [90, 96–99].”
Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha (2009, background): “Moreover, high temperature significantly increased the gelatinisation temperature (Zhong et al., 2005).”