Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

By G. Pesavento, C. Calonico, A. Bilia, M. Barnabei, F. Calesini, R. Addona, L. Mencarelli, L. Carmagnini, M. Martino, A. Nostro. 2015

203 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1650d81189ea0fc1b50901c8a3c1232308eb8d17