Polymorphism of High MrGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods

By M. Gianibelli, R. Gupta, D. Lafiandra, B. Margiotta, F. Macritchie. 2001

85 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Gastroenterology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1645da27366b5d8b0523a99955348768c7860148

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1. F. Zeller

Citations in the corpus

• Allelic variation of the HMW glutenin subunits in Aegilops tauschii accessions detected by sodium dodecyl sulphate (SDS-PAGE), acid polyacrylamide gel (A-PAGE) and capillary electrophoresis (2003, methodology): “All accessions investigated in this study were found to have y-type subunits, whereas Gianibelli et al. (2001) observed two Ae. tauschii accessions with y-type null form.”
• Factors impacting on the microbiological quality and safety of processed hake (2010, unknown): “species and in studying genetic diversity, thereby improving the efficiency of wheat breeding programs in cultivar development (Gianibelli et al., 2001; Naghavi et al., 2009).”