Hydrophobins: the protein-amphiphiles of filamentous fungi.
By M. Linder, G. Szilvay, T. Nakari-Setälä, M. Penttilä. FEMS Microbiology Reviews, 2005
604 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/163deb9db9c54769c61faf4c725ed9be9eb343e6
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Citations in the corpus
- The Trichoderma brevicompactum clade: a separate lineage with new species, new peptaibiotics, and mycotoxins (2008, background): “The size of hydrophobins ranges from approximately 75 to 400 amino acid residues containing eight positionally conserved cysteine residues; they can be divided into two classes according to their hydropathy profiles and spacing between the conserved cysteins (Linder et al. 2005).”
- A connection between fungal hydrophobins and soil water repellency (2005, background): “The hydrophobin link to soil water repellency Hydrophobins are a relatively recently (Wessels et al., 1991) discovered class of small (about 100 amino acids), seemingly ubiquitous proteins found in filamentous fungi (Wessels, 1997; Wösten, 2001; Linder et al., 2005).”
- 15 The Symbiotic Phenotype of Lichen-Forming Ascomycetes and Their Endo- and Epibionts (2012, background): “(for reviews, see Wessels 1997; Wösten 2001; Whiteford and Spanu 2002; Linder et al. 2005; Linder 2009).”
- State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “The strong and stable assembly of class I hydrophobins make them attractive candidate molecules for surface coating of biomaterials, for biomedical application and also for nano-coating applications [274].”