Marschner's Mineral Nutrition of Higher Plants

By H. Marschner, P. Marschner. 2011

4,329 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1615dcd35e535fde4785c4dd3f4bf7bdf9603cb7

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In Plant Science

Citations in the corpus

Zinc fertilization influence on maize productivity and grain nutritional quality under integrated soil fertility management in Zimbabwe (2014, background): “Nitrogen is known to possibly influence rhizosphere pH and synthesis of organic acids which act as chelators for improved plant Zn uptake (Alloway, 2008; Marschner, 2012).”
Coordinated pattern of multi-element variability in leaves and roots across Chinese forest biomes (2016, background): “…and the functioning of plant communities © 2016 John Wiley & Sons Ltd DOI: 10.1111/geb.12427 http://wileyonlinelibrary.com/journal/geb 1 VC 2016 John Wiley & Sons Ltd DOI: 10.1111/geb.12427 http://wileyonlinelibrary.com/journal/geb 359 (Chapin, 1980; Marschner, 2012; Melvin et al., 2013).”
Nutrient Uptake, Partitioning, and Remobilization in Modern Soybean Varieties (2015, background): “Although greater biomass accumulation provides the foundation for increased nutrient accumulation, differences in dry weight partitioning largely regulate nutrient allocation (Marcelis, 1996; Engels et al., 2012).”
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies (2019, background): “Zinc deficiency is related with the suspension of photosynthetic activity since this mineral is required for the activity of carbonic anhydrase and because the availability of substrate for carboxylation is limited under Zn limitation (Broadley et al. 2012).”
Agronomic biofortification of cereals with zinc: a review (2018, background): “Although the threshold for Zn toxicity in tissues varies widely among and within plant species, a typical value for potentially toxic Zn concentration in leaves is 300 μg per g dry weight (Marschner, 2012).”
Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability (2014, background): “As a consequence, Fe-deficiency impairs chloroplast development, resulting in the chlorosis of leaves, a general reduction of plant growth, a reprogramming of metabolism and induction of Fe-acquisition mechanisms (Marschner, 2012).”
Nutrient Uptake, Partitioning, and Remobilization in Modern, Transgenic Insect-Protected Maize Hybrids (2013, background): “Phloem mobility of Fe in plants is regarded as relatively limited (Hocking, 1994; Welch, 1995; White, 2012), and the reduction in leaf Fe concentration and content may suggest that the rate of loss through the pollen and silks (styles) may be greater than the uptake rate.”
The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield (2019, background): “Besides this, P is a structural component of nucleic acids as units in deoxyribonucleic acid and ribonucleic acid molecules, of many coenzymes and of phospholipids in biomembranes (Raghothama 2000; Marschner 2012; Rosen et al. 2014).”
Correction to: Sugarcane Straw Removal: Implications to Soil Fertility and Fertilizer Demand in Brazil (2019, background): “Potassium is not bound to any plant structural component and therefore remains in ionic form acting in osmoregulation of cells [61].”
Effects of nitrogen and phosphorus supply on growth rate, leaf stoichiometry, and nutrient resorption of Arabidopsis thaliana (2014, neutral): “These results may be related to the different functional roles of N and P (Ågren 2004; Lambers et al. 2008; Marschner and Marschner 2012).”
Zinc Homeostasis and isotopic fractionation in plants: a review (2017, positive): “Zinc is furthermore involved in the regulation of DNA transcription, and the transduction of intra-and intercellular signalling (Broadley et al. 2007; Maret 2013).”
Copper‐induced stress in Solanum nigrum L. and antioxidant defense system responses (2013, background): “…and reproduction in any medium, provided the original work is properly cited. levels in leaves is 10 lg g 1 dry weight (5–20 lg g 1 dry weight) (Yruela 2009), and for most crop species, the critical toxicity level of Cu in the leaves is above 20–30 lg g 1 dry weight (Marschner 2012).”